Nestled on five hectares of fertile land, Nordelaia offers an experience where heritage, design, comfort, and nature seamlessly merge. The heart of this destination is an 800-year-old farmhouse lovingly reconstructed to capture its original essence and to honor its tradition. Modern elements harmoniously complement the surroundings, retaining a connection to nature. Twelve spacious and uniquely designed rooms draw inspiration from local flora and Italian craftsmanship. The onsite 3-level restaurant focuses on local, seasonal, and sustainable cuisine under the guidance of Michelin-starred Chef Andrea Ribaldone.